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But then again, their family had lived in both Florida and on the Gulf coast of Texas. After all, I was in my 30's by the time I had a good understanding of the deliciousness of crab cakes. What?! First of all, I was surprised that my grandson would list crab crakes as a meal request, let alone with an egg on top. He said that my young grandson wanted crab cakes with over easy eggs. In 1956, Bryce and Shirley Phillips opened a small carryout in Ocean City, Maryland. Phillips owned a seafood packing plant (wild crabs, fish, and oysters in season) and they shipped their fresh seafood by steamship to Baltimore. In the community of Hooper's Island where most families made a living on the water. The Phillips Family seafood story began 100 years ago on the Chesapeake Bay. However, even I immediately learned that a Phillips restaurant is an excellent place to grab a delicious crab cake. I am not a native Marylander so I did not begin to fully appreciate seafood until I moved here as an adult. Fresh crabs and crab cakes are a favorite here.
Because they were from the local grocery freezer section, I was eating like a queen in 20 minutes with no work beyond popping the crab cakes into the oven and frying an over easy egg.
Phillips Maryland Style Crab Cakes are delicious and were the star of show. I recently made a meal that was both decadent and almost too easy to believe.